Restaurant and Takeaway Menu
15% Off all Takeaway orders over £10.
Please call 01458 445 444 to place your order.
All oils used in our dishes are GM free.
If you have a nut allergy our chef will be happy to discuss your needs.
Fish & Oyster sauces available that are:
Gluten Free; Preservative Free;
No colour; No MSG
(extra charge)
Minimum order of £10 for credit cards. All prices include VAT
Please click to view our extensive menu:
| Starters & Soups | Main Courses | Beef & Chicken | Duck & Pork | Vegetarian | Rice | Noodles |
~~~~~~~~~ STARTERS & SOUPS ~~~~~~~~~
~~~ Starters ~~~
1. Special Thai Elephant Mixed Starter (for two people) £14.00
Four of chef's special starters including chicken satay, vegetabl;e spring rolls, fish cakes and prawns on sesame toast.
2. Khanom Pang Na Goong £6.95
Prawns on toast deep fried and coated with sesame seeds. Served with plum sauce.
2A. Garm Poo Tod £6.95
Crispy Crab Claws, deep fried in breadcrumbs. Served with sweet chilli sauce
3. Goong Chup £6.25
Prawns deep fried in lime batter. served with sweet Thai chilli sauce.
3A. Golden Prawn £6.25
A special deep fried prawn stuffing. Served with a sweet plum sauce.
4. Goong Horn Pahl £6.25
Thai crispy spring rolls stuffed with prawns. Served with plum sauce.
4A. Goong Chop Mapraw £6.25
Prawns deep fried in battered bread crumbs with flaked coconut. Served with sweet mango sauce.
5. Tod Manpla Fish Cakes £6.25
Fish special with curried paste mixed with chopped beans and lime leaves. Served with sweet Thai chilli sauce.
6. Satay Gai 
£6.25
Skewers of marinated chicken with Thai spice and honey. Served with homemade peanut sauce or a sweet Thai chilli sauce.
6A. Crispy Duck Roll (6 pcs) £14.00
For 2 minimum. Deep fried aromatic duck, cucumber, spring onion with hay sin sauce.
7. Peak Gai Tod £6.25
Chicken marinated with garlic and Thai spices.
7A. Kanom Jeeb £6.25
Thai dumpling made from minced chicken and prawn, water chestnut, coriander root and garkic. Served with a thick soy sauce.
8. Cee Krong Moo £6.25
Spare ribs with special Thai spices.
8A. Calamari £6.25
Deep fried squid marinated with garlic, salt and black peppers.
9. Por-Pia (v) £5.95
Thai crispy spring rolls stuffed with mixed vegetables and vermicelli. Served with sweet Thai chilli sauce.
10. Satay Hed (v) £5.95
Skewers of mushrooms and tofu with Thais spices and honey. Served with a peanut sauce or a sweet Thai chilli sauce.
11. Tod Man Kao Phod (v) £5.95
Sweetcorn cake mixed with Red Curry Paste and deep fried. Served with sweet Thai chilli sauce.
12. Pak Shoup Phaeng Thod (v) £5.95
Mixed vegetables deep fried in lime batter. Served with sweet Thai chilli sauce.
13. Thai Elephant Vegetarian Mixed Starter (v) £13.00
Vegetable spring roll, tofu and mushroom satay, sweetcorn cake and vegetables in lime batter.
~~~ Soups ~~~
14. Poh Taek 
£7.95
Mixed seafood hot and sour soup with galangal, lemon grass, coriander, fresh chillies and lime juice.
15. Tom Yam Goong 
£7.95
Hot and sour prawn soup with galangal, lemon grass, coriander, fresh chillies and lime juice.
16. Tom Yam Gai £7.95
Hot and sour chicken soup with galangal, lemon grass, coriander, fresh chillies and lime juice.
17. Tom Kha Gai £7.95
Chicken soup with coconut milk, galangal and coriander.
18. Tom Yam Hed (v) £7.95
Hot and sour mushroom soup with galangal, lemon grass, coriander, fresh chillies and lime juice.
19. Tom Kha (v) £7.95
Cauliflower soup with galangal, coriander and coconut milk.
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~~~~~~~~~ MAIN COURSES ~~~~~~~~~
~~~ Thai Spiced Salads ~~~
19A. Yum Pak Ruam £7.95
Spicey vegetable salad with fresh herbs, coriander, chillies and lemon juice.
20. Yam Roum Mid £9.95
Thai spiced mixed seafood with fresh herbs, coriander, chillies and lime juice.
21.Yam Woon Sen £9.95
Spicy vermicelli noodle Thai style salad with prawns, fresh herbs, coriander, chillies and lime juice.
22. Yum Talay Ruam £9.95
A mixed seafood salad of prawn, squid and green lipped mussels tossed in lemon juice, fish sauce, lemon grass and chillies.
23. Yam Nua £8.95
Thai spiced beef salad with fresh herbs, coriander, chillies and lime juice.
24. Lab I Saan £8.95
Chicken or beef or duck or pork with crushed roasted rice, coriander, chillies and lime juice.
25. Yan Woon Sen (v) £7.95
Spicy vermicelli noodle Thai style salad with fresh herbs, coriander, chillies and lime juice.
~~~ Fish & Seafood Dishes ~~~
26. Goong Tod Kra Tiem Pik Tai £9.95
Prawns stir fried with Thai spices, garlic, black peper and coriander.
27. Pud Krapaw Talay £9.95
Prawns stir fried with squid, basil leaves, fresh chillies and onion.
27A. Pad Talay £11.95
Assorted seafood stir fried with lemon grass and roasted sweet chilli sauce.
28. Goong Pud Num Man Hoi £9.95
Prawns stir fried with oyster sauce, mushrooms and spring onion.
29. Pud Prew Wan Goong £9.95
Thai style sweet and sour prawns with mixed vegetables.
30. Gang Ped Goong £10.95
Thai red curry with prawns, coconut milk, bamboo shoots, pepper and basil leaves.
30A. Goong Chu Chi £13.95
Deep fried king prawns served with a fresh spiced Thai curry sauce made from Thai herbs.
31. Gang keow Wan Goong £10.95
Thai green curry with prawns, coconut milk, bamboo shoots, pepper and basil leaves.
32. Goong Pud Prik Hang £9.95
Prawns stir fried with cashew nuts, onions and dried chillies.
32A. Goong Praw £13.95
Grilled king prawns served with our special lemon chilli sauce.
33. Pla Nung Ma Now £12.95
Steamed sea bass with lemon, chilli and garlic.
34. Pla Nung Khing £12.95
Steamed sea bass with ginger and garlic.
35. Pla Chu Chi £11.95
Deep fried tilapia fish served with a fresh spiced Thai curry sauce made from Thai herbs, shredded lime leaves and coconut cream.
35A. Tilapia Fish Stir Fry £11.95
Served with celery, ginger, black mushroom, spring onion, green pepper and red pepper with Thai herbs.
36. Pla Pao £12.95
Sea bass marinated with garlic, ground black pepper, coriander then charcoal grilled and served with chilli sauce.
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~~~~~~~~~ BEEF & CHICKEN ~~~~~~~~~
~~~ Beef Dishes ~~~
37. Nua Kra Paw £9.95
Beef stir fried with onion, basil leaves and chilli.
37A. Beef Steak £11.95
A finely sliced fillet served with onions and lemon juice infused soy sauce.
38. Nua Pud Num Man Hoi £9.95
Beef stir fried with oyster sauce, onion, mushrooms and spring onions.
39. Nua Pud Wine Dang £9.95
Beef stir fried with red wine, onion, mushrooms and spring onions.
39A. Weeping Tiger £11.95
Chargrilled sizzling sliced sirloin served rare with Thai lemon grass and bird's eye chilli dip.
40. Gang Keaw Wan Nua £9.95
Delicious beef Thai green curry with coconut milk, bamboo shoots, kaffir, lime leaves, red and green peppera.
40A. Massaman Nua £9.95
A typical dish from South Thailand of beef in a mild and rice sauce.
41. Gang Phed Nua £9.95
Delicious beef Thai red curry with coconut milk, bamboo shoots, kaffir, lime leaves, red and green peppers.
41A. Black Pepper Sizzling Beef £11.95
Strips of sirloin encrusted with peppercorns and chopped lemon grass served on a sizzling platter.
42. Panang Nua £9.95
Exotic rich beef Thai curry with coconut milk, lime leaves and red pepper.
42A. Beef Brandy £11.95
Wok fried sizzling sliced sirloin with swet peppers, broccoli, chilli and brandy.
~~~ Chicken Dishes ~~~
43. Gai Tod Kra Tiem Pik Tai £8.95
Chicken stir fried with garlic and pepper.
44. Gai Pud Kra Paw £8.95
Chicken stir fried with chilli, onion and basil leaves.
45. Gai Pud Khing £8.95
Chicken stir fried with ginger, onion, mushrooms and spring onions.
45A. Crisp Lemon Chicken £9.95
Crisp fried breast of chicken with a tangy lemon dip.
46. Gai Pud Med Ma Mung £8.95
Chicken stir fried with cashew nuts, pineapple, onion, pepper and dried chilli.
46A. Kai Yang £9.95
Chicken marinated with garlic, coriander root, coconut milk and rice wine. Charcoal grilled and served with a sweet chillisauce.
47. Pud Preaw Wan Gai £8.95
Thai style sweet sour chicken with pineapple, onion, tomato, cucumber and spring onion.
47A. Gang Gai £8.95
Delicious chicken Thai yellow curry with coconut milk, carrots, bamboo shoots, lime leaves, potatoes and fresh chillies.
48. Gang Keaw Wan Gai £9.25
Delicious chicken Thai green curry with coconut milk, bamboo shoots, kaffir, lime leaves, red and green peppers.
49. Gang Phed Gai £9.25
Delicious chicken Thai red curry with coconut milk, bamboo shoots, kaffir, lime leaves, red and green peppers.
49A. Kai Pad Mapraw £8.95
Chicken stir fried in batter with our home made mild curry paste, French beans and kaffir and lime leaves. Garnished with flaked coconut.
50. Panang Gai £8.95
Exotic rich chicken Thai curry with coconut milk, lime leaves, red and green peppers.
50A. Massaman Gai £8.95
A typical meat dish from South Thailand with potato and coconut cream in a mild and rich sauce. Choice of chicken, beef or lamb.
50B. Massaman Lamb £9.95
A mild rich coconut cream curry with lamb, potatoes and crushed peanuts. A speciality of Bangkok.
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~~~~~~~~~ DUCK & PORK ~~~~~~~~~
~~~ Duck Dishes ~~~
51. Phed Makam £9.95
Duck with tamarind sauce.
52. Phed Numman Hoi £9.95
Duck stir fried with oyster sauce, onion, mushrooms and spring onions.
53. Phed Ki Mow £9.95
Duck stir fried with kaffir, lime leaves, beans and chilli.
54. Phed Gang £9.95
Roasted duck curry with pineapple, tomato and basil leaves.
55. Phed Supparod £9.95
Roasted duck stir fried with ginger, pineapple, onion, mucjrooms and spring onions.
~~~ Pork Dishes ~~~
56. Moo Pud Krapaw £9.95
Pork stir fried with onion, basil leaves and chilli.
57. Moo Tod Kratiem Prik Tai £9.95
Pork stir fried with garlic and pepper.
58. Moo Pud Khing £9.95
Pork stir fried with ginger, onion, mushroom and spring onion.
59. Gang Pah Moo £9.95
Very spicy pork curry with mixed vegetables and chilli.
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~~~~~~~~~ VEGETARIAN ~~~~~~~~~
60. Pud Pak Pik Hang (v) £8.25
Stir fried vegetables with cashew nuts, onions, peppers, spring onions and chilli.
61. Pud Pak Roum Mid (v) £8.25
Vegetables stir fried with oyster sauce.
62. Taw Ho Pud Khing (v) £8.25
Tofu stir fried with ginger, spring onions, peppers and mushrooms.
63. Gang Keow Wan Pak (v) £8.25
Vegetable Thai green curry with coconut milk, bamboo shoots, kaffir, lime leaves, red and green peppers.
63A. Gang Pak (v) £8.25
Vegetable Thai yellow curry.
64. Gang Ped Pak (v) £8.25
Vegetable Thai red curry with coconut milk, bamboo shoots, kaffir, lime leaves, peppers.
65. Tofu Shu Shi (v) £8.25
Deep fried tofu topped with a spicy sauce made from red curry paste and coconut cream flavoured with lime leaves.
66. Gaeng Sapharod (v) £8.25
Pineapple curry with red chilli paste, sweet basil leaves and coconut milk.
67. Pa Naeng Phak (v) £8.25
Vegetable curry cooked with coconut milk, crushed peanuts, tomatoes and lime leaves.
68. Preaw Wan Pak (v) £8.25
Thai style sweet and sour vegetables including pineapples, tomatoes, onions, mushrooms and spring onions.
69. Pad Makeur Yao (v) £8.25
Stir fried aubergine with black bean sauce and basil leaves.
69A. Pad Brocoli Stir Fried with Oysters (v) £8.25
Stir fried brocoli with oyster sauce and garlic.
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~~~~~~~~~ RICE ~~~~~~~~~
70. Khao Seuy (v) £2.95
Steamed Thai jasmine rice.
71. Khao Pud Khai (v) £3.25
Egg fried rice.
72. Thai Elephant Khao Pud £8.95
House special fried rice with prawns, chicken, tomato, peppers and spring onion.
72A. Thai Elephant Khao Pud Supparod £8.95
House special fried rice with prawns, chicken, pineapple, tomato, peppers and spring onion.
73. Khao Kra Ti (v) £3.25
Thai coconut rice.
74. Khao Neo (v) £3.25
Sticky rice.
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~~~~~~~~~ NOODLES ~~~~~~~~~
75. Phad Thai Chicken £8.95
Famous Thai noodle dish with chicken, eggs, peanuts, spring onions and bean sprouts.
75A. Phad Thai Prawns £9.95
Famous Thai noodle dish with prawns, eggs, peanuts, spring onions and bean sprouts.
76. Phad Thai Vegetarian (v) £8.25
Famous Thai noodle dish with eggs, peanuts, spring onions and bean sprouts.
77. Rard Nah £9.95
Stir fried noodles with prawns, vegetables and black bean sauce.
78. Pad Guaey Tiew Khee Mao £8.95
Egg stir fried noodles with chicken, garlic, basil leaves and chillies.
79. Khao Soi (aka Changmai Noodles) £8.95
Chicken breast and yellow noodles in a red curry sauce, flavoured with ginger, garlic, fresh lime and red onion.
79A. Stir Fried Noodles with Beansprouts £8.95
Egg stir fried egg noodles with beansprouts and soy sauce.
80. Rad Na Phak (v) £8.95
Stir fried noodles with mixed vegetables and Thai sauce.
81. Kuey Tiew Pud (v) £8.95
Egg stir fried noodles with bean sprouts.
81A. Pad Siew £8.95
Rice noodles stir fried with chicken in a dark soy sauce and vegetables.
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